GOURMET KITCHENS CATERING




Dessert Options


Bavarian apple & mixed berry streusel
Served warm
Local sliced apples baked with  raspberries, blueberries, strawberries and bumble berries

with cinnamon and brown sugar topped with a Bavarian style vanilla streusel topping
(Our signature dessert)



Sweet Table


A variety of cakes, chocolate fudge, black forest, wild berry torte,

New York style cheese cake, lemon curd cake, raspberry torte, 
a variety of asst pies and squares
Served with coffee and tea



Fresh Fruit Platters 

Platters of Market Fresh Fruits, Pineapple, melons and Strawberries
beautifully arranged on large platters
served with coffee and tea



 Coffee and Tea Station

we can serve your wedding cake at n/c 


















Hearty Sandwich Buffet 



Chicken salad on croissants

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Smoked ham and Swiss on croissants

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Roast beef on a kaiser with a light horseradish mustard sauce

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Egg salad on white and whole wheat buns 
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Open face salmon salad on rye
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Vegetarian pinwheel wraps 

(1.5 sandwiches per person )
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Macaroni salad
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Southern style Coleslaw
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German potato salad
~~~~~
Asst. olives, hot peppers rings and pickles
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Coffee cream and sugar

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Asst soft drinks and bottled water




Southern Style Chicken Quarter Buffet


Southern style Coleslaw
~~~~~
Potato salad with egg
~~~~~
 Roasted whole chicken leg quarter
Basted and smothered in our home made sweet and tangy hickory smoke B-B-Q  sauce

(or basted in Caribean Jerk sauce or zesty Portuguese Pimento sauce)
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Baked beans

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Buttered corn niblets

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Baskets of freshly baked dinner rolls corn bread and whipped cinamon butter





Beef Stroganoff Buffet 


Tossed garden purples and greens salad
Herb and sun dried tomato vinaigrette

~~~~~

Tender beef stroganoff with mushrooms

Served with a choice of (pick one starch )

Herb and garlic buttered penne rigate pasta
Or 
Rice pilaf with diced green and red Peppers
Or
Mashed potato with green scallions
~~~~~
Local honey glazed carrots
~~~~~

Baskets of freshly baked dinner rolls and whipped butter





Chicken Newburg Buffet


Caesar salad with garlic croutons
~~~~~
Chicken Newburg
Tender slices of grilled chicken and mushrooms
 Bathed in a white wine cream sauce
Served with (choose one)

Parsley buttered rotini pasta
Or
Rice pilaf with diced green and red peppers
Or
Mashed potato with green scallions
~~~~~
Roasted root vegetables
~~~~~
Baskets of freshly baked dinner rolls and whipped butter







Bavarian  Beef Rouladen Buffet


**Gourmet Kitchens Specialty **

Tossed garden salad with tomato and cucumber
~~~~~
Bavarian style beef roulade filled with local smoked bacon, onions and slice of pickle
Seared then baked in its own gravy
~~~~~
Braised red cabbage
~~~~~
Parsley buttered carrots
~~~~~
Oven roasted potatoes
~~~~~
Baskets of freshly baked dinner rolls and whipped butter




Roast Ontario Loin of Pork Buffet


Carrot cabbage and raison salad
In a creamy cider dressing

~~~~~

Pasta salad primavera
~~~~~
Roast Ontario loin of pork

roasted to one of the following flavours

Maple Cinamon with
Home made caramelized chunky apple sauce

Caribean Jerk marinade

Mango pineapple salsa

Portugeuse pimento sauce marinade

Rosemary and thyme roasted loin of pork

  Red wine reduction sauce 
Hot and regular mustard

Carved at the buffet for your guests
~~~~~
O’Brien potatoes
(Home fries with onion, red and green peppers)

or

Spanish style rice or Rice Pilaf
~~~~~
Buttered sweet green peas
~~~~~
Baskets of dinner rolls and whipped butter









Roast Beef Dinner Buffet Menu




Garden crisp salad garnished with tomato and cucumber
Tossed in a light Italian vinaigrette
~~~~~
Fusili Pasta salad Primavera
~~~~~
Southern style carrot and cabbage slaw

with dried cranberries, sprinkled with sunflower seeds
 creamy lemon and cider dressing
~~~~~
Tex Mex Seven bean and corn salad with roasted red peppers
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Our famouse slow roasted  AAA beef

In a herbed crust with medium rare and well done available

served with

Whisky peppercorn sauce

and

Red wine beef jus reduction sauce
Horseradish
​Chef to carve at the buffet table
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Pimento roasted potatoes
~~~~~
Local honey glazed carrots
~~~~~

Asst, dinner rolls and whipped butter


Other salads to choose from


Classic macaronni salad

potato and bacon salad

potato and egg salad with dill

classic potato salad

Green bean salad with spicey Italian sausage

Couscouse tabouleh 

Quinua salad with diced tomato cucumber & red peppers

Artichoke heart and button mushroom salad with roasted peppers

Greek horiatikii salad with crumbled feta cheese

Shrimp and surami crab salad with shell pasta & dill

Oriental vermicelli noodle salad with sesame hoisin dressing ​

Broccoli and cauliflower salad with herbed yogurt dressing

 Yellow and green bean salad with chick peas and red kidney beans

Fresh fruit salad 

Baby leaf purples and greens tossed with a citrus vinaigrette

Classic caesar salad

Italian style garden salad garnished with mini pickled hot peppers

tomato cucumber salad with purple onion and chive dressing

Balsamic marinated grilled vegetable salad



You May wish to add one of the following  Entrees

to your Buffet menu for your guests


Herb Roasted Chicken

Whole roasted chicken marinated in herbed olive oil 

 slowly roasted and cut up into pcs. for the buffet
or
can also be roasted in our sweet, smokey B.B.Q. sauce

or

Marinated and roasted in spicey Portuguese pimento sauce 


Merlot chicken and mushrooms 

Boneless breast of chicken cut into strips and grilled

 bathed in a rich Merlot wine sauce served over Fussili Pasta


Tuscan Chicken

Boneless breast of chicken strips grilled with sundried tomato , artichoke hearts, capers, sautéed peppers, onions and parmesan cheese

served over penne rigate pasta


Roast Ontario turkey

Oven roast white and dark turkey sliced

served with pan gravy and cranberry sauce

   

Celery and onion sage bread stuffing

 
Maple basted Roast Loin Pork

Tender loin of boneless pork

served with mustards and homemade chunky apple sauce

Chef to carve at the Buffet table 


also available in a Caribean jerk season marinade

served with a mango pineapple salsa

or

 Hickory smoke sweet and spicy Bar-b-que sauce


Smoked Ham baked in a dijin brown sugar glaze


Moist and tender smoked boneless ham

baked with a dijon and brown sugar glaze

served with choice of a Rum raison sauce or

Polynesian Pineapple sauce  or

Mustard white wine cream sauce


Chef to carve at the Buffet table 


Vegetarian baked penne rigate pasta



grilled eggplant , zuchinni , peppers , and mushrooms

tossed in our home made tomato basil sauce

​baked with a parmesan crust